Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: suckling pig

Recipe: Portuguese Suckling Pig

Outside of Iberia, suckling pig may not have the same level of popularity, but it doesn’t make it any less succulent! Leitão assado or, less frequently, leitão assado à Bairrada originated in Covões, Cantanhede, and is considered one of the richest gastronomic treats of the region, with restaurants all along the entire […]