Sweetness Of Wine | Catavino
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Sweetness of wine

Icewine in the Penedes: The First Electrically Defined Wine

<rant>Twitter this past two days has been flooded with news that the Penedes region of Spain has approved a new DO for the category of Icewine. Reporting in Decanter Magazine, David Furer states: In Penedes grapes are frozen in a cold room, refrigerator, or with dry ice. Freezing on the […]

Fondillón: A Very Unique Style of Sweet Spanish Wine from Alicante

Coming across Fondillón is a bit like meeting Samuel Taylor Coleridge‘s Ancient Mariner, buttonholing you with stories of ancient glories and disaster. You’re half fascinated and half disbelieving. Yet he starts pulling bits and pieces out of his pockets – there is the price list of leading Alicante wine merchants […]

Iberian Cheese and Wine Pairing – Our Writer’s Comment

Yesterday, a good friend asked for some suggestions on cheese and Spanish wine selections for a party by email. Specifically, he wanted a handful of wines and cheeses that he could find in and around Minnesota. Not having a clue as to what is currently available in the Minnesota market, […]

The Source of Pedro Ximénez: D.O. Montilla-Moriles

Editor’s Note: A short while ago, a friend, and cohort, of ours contributed a piece on the the region of Montilla Moriles, located in the southern political region of Andalusia; along with its indigenous grape, Pedro Ximenez. Being that PX is a wonderful wine to sip after dinner on a […]

Brut vs Brut Nature: Where Ignorance is the Only Winner

Yesterday, we met with Raventos i Blanc, a winery whose history and property is directly tied to Cava. I won’t reveal much about the winery, as we’re working on a bodega profile as we speak (read more), but I will say that both their winery and their products are second […]

Iberian Wine Myth Busting – Sulfites

Our next installment in the series “Iberian Wine Myth Busters” is on Sulfites! I was at the airport recently, waiting in one of the never-ending lines to catch a flight from Madrid to the States when I struck up a conversation with an elderly-ish American couple on their way back […]