Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW

Tag Archives: Tempranillo/ Ull de Llebre


As the year winds down, and we look over our shoulders at the year behind us, we realized how much information Catavino has provided. Therefore, in the coming days, we’ll be linking you back to some of the early articles that Gabriella and I feel merit revisiting. For those of […]

Tempranillo: A Noble Wine Grape

Editor’s Note: Here is the next article in a series from my lovely wife Gabriella. This one focuses on her experiences learning about the wines that come from the grape Tempranillo. Currently she is gone for a month leading a bike tour, but when she returns expect more articles as […]

Wine Tastings – Tempranillo

Yesterday I was hired to do a tasting for a bunch of Americans. In reality, they were a bunch of Spaniards and one American. Fortunately, because they all worked for an American company, I could thankfully use a bit of English for those more complex topics. The most intriguing part […]


Earlier this year, I was fortunate enough to find myself in Toro – a small town located in the Castile y León region of Spain – which is one of the most exciting up and coming wine regions. Known for their Tempranillos, or Tinto de Toro as they call it, […]