Tomato | Catavino
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Tomato

The Art of Homemade Portuguese Jams and Jellies

When I smell wood smoke from the neighborhood chimneys and the rain clouds open to finally release the much needed rain, I know it’s time to get to work with the summer’s bounty. This means many a Portuguese cozinha will become a haven for Portuguese doces such as jams, jellies, […]

Recipe: Portuguese Pan-Fried Hake Fillets with Creamy Tomato Rice

 Arroz Carolino, the prized native rice of Portugal, is making its debut in this week’s feature recipe Filetes de Pescada com Arroz de Tomate (Pan-Fried Hake Fillets with Creamy Tomato Rice). Admittedly, we’re pretty excited about this, as it marks the first of many articles on easy and delicious Spanish and Portuguese […]