Touriga Nacional | Catavino - Part 4
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: Touriga Nacional

Wanted: Tawny Port

Background Tawny port wine is made from red grapes aged in wood, exposing them to gradual oxidation and evaporation, for longer than a ruby port wine. As a result, the wine loses its brilliant ruby color, becoming a dark amber or a tawny hue with a characteristic “nutty” flavor imparted […]

Wanted: Ruby Port Wine

As we have done with both Sherry and Portuguese table wine, our goal is to provide you with a solid understanding as to what Port wine is throughout the month of November. Over the next two weeks, we will be providing you port wine profiles of each style with the […]

Grape Profile – Touriga Nacional

Help! I’ve got me self a glass full of violets! I do! I do! I think every wine writer/aficionado goes through moments where all of their notes seem to run together. Similar descriptors and textures make it appear that we’re tasting the same exact wine over and over again. Sometimes […]

Portugal’s Wine Demarcation

As a result of our recent trip to Portugal, we figured the best way to start off the month is by offering a basic road map to Portuguese wine. We have given you several articles in the past on the grape varietals, the Portuguese wine label and some specific wineries, […]

2003 Quinta do Carrasqueiro Douro

2003 Quinta do Carrasqueiro Douro – Portugal, Douro (9/26/2006)12.5% alcohol – Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta BarrocaDeep marroonish and very dark. On the nose wet slate, earth, leather, and white peppers, with black cherry and anise showing as it opens up. Strong acidity with medium weight tannins. The […]

2003 Ramos-Pinto Douro Duas Quintas

2003 Ramos-Pinto Douro Duas Quintas – Portugal, Douro (7/5/2006)Deep in color wtih a strong violet nose that shows hints of black raspberry, balck cherry, and liquorice. Strong firm tannins with a medium acidity in the mouth with a finish that sadly is a bit hollow. Lots of structure that paired […]