Walk into any mercado in Portugal and there will be stalls stuffed with large heads of cabbage, bunches of turnip tops, spinach and the young leaves of rapini. Go out to the Portuguese country-side and you’ll see patches of tall couve portuguesa hovering in the middle of gardens and a strip or two of grelos nearby. This often makes one question, what do the Portuguese do with all these vibrant leafy greens? The use of cabbage and greens are the epitome of peasant food. They became a Portuguese staple because in this climate they grow like, well, weeds! If there isn’t a small plot of land for such things, they are still inexpensive to grab from the local store. These […]
Photographer: Ryan Opaz Capture Date: September 28, 2013 Location: Costa Brava, Spain About: Catxoflino is your quintessential Catalan surf and turf using anything and everything on hand. Like jazz, it’s the result of pure improve and intuition. Some of the most popular are: calçots (similar to a spring onion) with pork feet and asparagus crayfish, mussels, clams, ribs, beans and meatballs crayfish, mussels, meatballs, sausage and potato goat, lobster, sausage, ribs and aioli And the King of Catxoflinos: cod, pigeon, squid, sausage, potato, egg and wine Great video by Fabian Laine on Catxoflino. Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target as”, then select the preferred location on your computer to […]
Enchanting, mystical, charming…these three words perpetually fall off my tongue when I describe the city of Porto. It’s a city that holds a thousand secrets etched on porcelain tiled buildings and abandoned romantic gardens teeming with flowering camelia trees. It’s a city where a 102 year old grandmother draped in black will smile broadly as you pass by, oblivious to your “foreign” appearance; or where young teenage boys will respectfully part their testosterone filled wave of jostling in order for you and your mammoth stroller to pass. However, what truly makes Porto unique is its architecture. Never has a city whispered so many stories, or expressed such unique personalities, through its concrete walls. And though many of Porto’s buildings have […]
Portugal might be on its knees economically, but the wine industry is going from strength to strength. Exports are growing quietly (between 5-10% per year over the last decade), and the country is beginning to escape the shackles of being seen only as a value producer. I’m not talking about Port, which has its own long-established market and following, but rather about “still” or non-fortified wines. Portugal was known for knocking out large quantities of “rustic” fare in decades gone by, but this started to change in 1986. Accession to the EU was a watershed which split apart the old cooperatives and saw the emergence of smaller, more quality-lead wineries. Not surprisingly for a country which is relatively new to […]
One of the most unexpected thrills of Vejer de la Frontera for a first time visitor is the huge number of eateries hidden away in the beautiful Pueblo Blanco. A further surprise is the impossibility of eating badly in this gastronomic paradise. Vejer doesn’t rely just on summer tourists – there are the regular visitors as well; hence, if the food isn’t good, the restaurant will close. One would be forgiven for comparing Vejer in Cádiz, Spain to Ludlow in Shropshire, UK. Both are out of the way places, off the gourmet map. But interestingly, both have a plethora of spectacularly good eating places which makes Vejer a fab weekend getaway for the food minded. What’s made Vejer an enchanting foodie […]
There are few cities in the world that are internationally known for their parks. Off the top of my head, I can think of Central Park in New York City, Parc Guell in Barcelona, Stanley Park in Vancouver, Griffith Park in Los Angeles, Lincoln Park in Chicago and Monsanto Park in Lisbon, but never once has anyone boasted of the rich, green paradises of Porto. Never has anyone sat down with me and said, “Hey Gabriella, make sure you squirrel away some time to see some of the most delicious gardens, incredible vistas or panoply of birds that grace our city parks!” As a lover of all things leafy, I’m amazed that this nugget of information is kept secret, and […]
Photographer: Svein Erik Larsen Capture Date: December 2011 Location: Zagaleta, Benahavis, Malaga About: The Arbutus unedo (Strawberry Tree) is ubiquitous in Spain and functions as a bee plant for honey production, and dessert for birds who feast upon its fleshy red fruit. The strawberries are also used to make jellies, jams, cold beverages and liqueurs (such as the Portuguese medronho, a type of strong brandy). Although the photo was taken in Malaga, it’s commonly seen in every corner of Madrid as it’s featured on its coat of arms. Purchase: Please contact us directly if you’re keen to purchase any of Catavino Friday Photo images. Note that the images are not to be reposted on any web site or blog without the express permission of the photographer.
Prior to my migration from America to Portugal in 2011, I had often heard of the love affair that the Portuguese have with their eggs, especially when used in their sugar laden sweets. I didn’t really understand that eggs were also loved as additions to savory dishes until I got here and was pleasantly surprised by both the sweet and savory side of the ovos de Portugal. As savory dishes go, I find the egg to be an afterthought, an addition, not the center of attention that they often are in American cuisine. When it comes to ervilhas com ovos escalfados, or peas with poached eggs, that is definitely not the case. If there were no eggs in this dish, […]
If you ask the Portuguese, “Which came first, the chicken or the egg?” I would place my bet on the egg. Ovos are found throughout Portuguese cuisine. They’re poached in soups and açordas; fried on top of steaks, alheiras and francesinhas; boiled with fish and mixed into many of their beloved bacalhau dishes; and beaten with sugar and cinnamon in numerous desserts and sweets. Even the Portuguese chicken soup- canja, traditionally includes the boiled yolks of the un-laid eggs still left inside the chicken after its killed! So why does the egg seem to symbolize as much “à portuguesa” as their national anthem in their culture? Where did this love for eggs originate? This was the question I set out […]
Photographer: Ricardo Bernardo Capture Date: May 26, 2012 Location: Herdade do Esporão, Reguengos de Monsaraz, Portugal About: Table set in Herdade do Esporão’s recently renovated restaurant in the Alentejo. Between the lagoon, and the table, young vines from this charismatic Alentejo wine producer can be seen. Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target as”, then select the preferred location on your computer to save the photo. Purchase: Please contact us directly if you’re keen to purchase any of Catavino Friday Photo images. Note that the images are not to be reposted on any web site or blog without the express permission of the photographer.