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    A Meat-Lover’s Guide to Portuguese Beef

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Latest entries about tours

New Portuguese Cookbook Brings Unexpected Recipes to the Table

written by Sonia Nolasco | 3rd October 2016

Today, if you want to start a website called portuguesecooking.com — good luck! Ana Patuleia Ortins has owned it since 1997, just a year before Google was founded. For decades, Ana has been spreading the gospel about Portuguese food. Author of Portuguese Homestyle Cooking, she’s a pioneer in cookbooks written about Portuguese cuisine in America. After the success of...

Why is Porto Overtaking Paris for Shopping and Design

written by Gabriella Opaz | 21st September 2016

Chadner Navarro recently published a fantastic article in Bloomberg highlighting why Porto is surpassing Paris as “the” shopping capital of Europe. There’s a good reason for it. Porto isn’t just an architectural wonder, with its technicolored tiles and vaulting domes, it’s a hotbed of creativity! Just hang out at a party for a few minutes and you’re bound to run...
Private Porto

Food

Porto Walking Food Tour

This delicious food tour is more than a culinary experience, it’s a love letter to Porto highlighting the city’s history, architecture and...

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Private Porto

Food,Wine

Portugal Luxury Harvest Tour

Catavino's Harvest Tour showcases the world renowned wine regions of Central and Northern Portugal with us as your guides!...

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Private Geres National Park

Adventure

Gerês National Park Hiking Tour

On this four hour tour, you’ll not only explore the waterfalls, cliffs and rivers that make Gerês Natural Park exceptional,...

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The Undiscovered Sweetness of Portuguese Honey

written by Gabriella Opaz | 15th September 2016

When people think of Portugal, rarely do they think of its rich honey culture. Perfectly grilled fish, sumptuous breads and diverse wines are commonly touted as “must try Portuguese foods“, but honey never gets any play. It should, because Portuguese honey is not only delectable but is used in heaps of local cuisine. Therefore, to celebrate Portuguese honey, we’ve asked...

How Adventurous of a Spanish Foodie are You? Take the Quiz!

written by Sam Zucker | 22nd June 2016

When daydreaming of white sandy beaches, of sultry Flamenco dancers and rolling Spanish vineyards, do you also conjure up images of braised cow’s tongue or hairy pig’s ear when visiting Spain? No? Maybe you should, because if there’s one thing that Spain does unprecedentedly well it’s to use the entire, and we do mean entire, animal. It’s the Spanish way of saying, “thank you!”...

5 Must Visit Wine Shops in Lisbon

written by Catherine Fisher | 31st May 2016

Several years ago, I would frequently visit a delightful independent wine shop, sandwiched between a bakery and a cheese store, during my evening commute from university. Unable to differentiate between a Chardonnay and a Champagne, it made for a fabulous break from my law studies, as well as a kickstart to my wine education! Despite not having tons of money to spend on wine,...

TOP TIPS: How To Eat Your Way Around Valencia

written by Guest Blogger | 18th April 2016

Editor’s Note: Travel writer and fanatical foodie Jaillan Yehia explores Valencia on foot looking for the best tasty treats you can put in your mouth, whatever your mood. Here are her picks … Having fallen in love with Valencia on a previous visit, I already knew the culinary scene would be the highlight of any return trip to Spain’s third...
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