Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Treixadura

Galician Grapes: Love at First Sip

I met my very first Galician grape 13 years ago in Mallorca. Having a reputation for all night parties filled with ample liquor, I’d gone with bad grace and low expectations. I should have known better… Mallorca is beautiful in early February with almond blossoms bursting forth - its blissful, heady perfume everywhere. […]

2005 Pazo Casanova Ribeiro

2005 Pazo Casanova Ribeiro – Spain, Galicia, Ribeiro (6/11/2006) 85% Trexidura, 15% Albarino, Godello, and Loureira Light gold in color with a nose that is faint showing light citrus, and cream. In the mouth the wine is soft and creamy with steely flavors of pineapple, minerals, and harrelson apples. Very […]

Treixadura – Trajadura

Lightly scented grape that is found in the wines of Northern Portugal, most notably Vinho Verde, and the wines of Galicia in Spain. Often blended with other grapes such as Albariño, Loureiro, Lado or Torrontés. When utilized by itself tends to produce wines of light body with citrus flavors and aromas.