Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW

Tag Archives: twisted oak winery

Summer Break – So what did we drink when not in Iberia?

Summer is here, and Spain for all intensive purposes, is closed. Walk down any of the myriad of residential streets of Barcelona, or Madrid, and you might think that the swine flu had a more successful run. Your voice echoes off the heavy metal gates, with weathered handwritten signs saying, “closed until the 28th”, that is, unless you live in a seaside hamlet. If this is the case, you will most likely be under the deluge of camera happy foreigners, all imbued with aromas of suntan lotion. August is the time of year when phone calls go to voicemail, emails have a 1 month delay and your mailbox is empty no matter what may be sitting down at the main […]

Top 5 Wine Tourism Tips Iberia Can Learn from American Wine Producers

Last week, we had spent the better part of a 6 days touring wineries on both the west and east coast of the United States. And during this time, we had a very unique opportunity to see how Americans create and manage wine tourism programs in order to promote not only their own wines, but the wines of the entire region. As many of you know, although we adore the wines of both Spain and Portugal, we feel that effective wine tourism is one of the greatest areas lacking in Iberia. From wineries that won’t pick up the phone or return an emails to small, family run wineries who close their door to visitors, making it close to impossible for […]

Catavino Leaves San Francisco and Heads to New York: The Last Leg of our American Tour

Sitting in the San Francisco airport, I’m feeling a warm, content feeling inside my belly, similar to the one I get when sitting next to a roaring fire as the rain pelts the windows outside, or when I put a project to bed just as the morning light pools through my office window. This trip, despite the initial upset in travel plans, has become a warmhearted adventure filled with perfect coincidences and incredible fortune. Just when we feared we wouldn’t find a ride, a room or an individual, help always appeared. In San Francisco, when we lost our ride to Twisted Oak winery, Oscar Quevedo pulls up to the airport in his flaming golden orange rental car with two empty […]

Social Media – Why Spanish Wineries are Failing, and Why Portugal Might Be Heading Toward the Light

There is a part of me that regrets having to write this post, while the other part knows that it has to be done. Social media around the world is changing how consumers relate to wine. The idea of using social media to sell wine is working and is being taken very seriously by wineries who want to engage new consumers and those individuals just turning to wine for the first time. We still suffer from the inability to fully measure its results, but those that have embraced it at the least anecdotally have acknowledged that is does have an affect. Here in Spain, we’re missing the boat. And I’m afraid in the short term, Spain will continue to fail […]

What Happens when you put a Rubber Chicken, a handful of Iberian Grapes and some Crazy Californians Together? TAPAS, of course!

If you weren’t already in the know, TAPAS are more than delicious little treats you savor with a glass of Iberian wine.  TAPAS is also the name of the Tempranillo, Advocates, Producers and Amigos Society, co-founded in 2006 by no one other than Jeff Stai, owner of Twisted Oak Winery, author of El Bloggo Torcido, and now acting Vice President of TAPAS. How did we find out about TAPAS? A few years back, Ryan conducted a podcast interview with Jeff not only about Twisted Oak winery, but also about his, at the time, brand new venture. Being enormous fans of the preservation of native Iberian grapes, we love the idea of TAPAS, and even more so, the joining of like-minded […]