Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: United States

Lomo of Guijuelo

Editor’s Note: Our resident contributor, Janelle Norman from Tapas Talk, has written a charming article on one of Spain’s most appreciated cured meats, Lomo. One my favorite “embutidos”, or cured meat, in Spain is Lomo Embuchado, or cured pork loin. Don’t tell anyone, but I like lomo almost more than […]

We’re Sherry Educators

And…..we’re back after 5 days and 4 nights in Jerez de la Frontera, the defacto capital of all things sherry related. As many of you know, we were in Jerez to learn all about Sherry. The D.O. of Jerez for the past 3 years has been working to educate writers, […]

Vila Viniteca

A few days ago, I hopped on the train here in Terrassa and headed down to Barcelona to have a peek at the wine shops available to me. I visited several, but I want to share my experience about one store in particular, a wine store that stood out from […]

Vermouth – Straight up!

When I worked in my liquor store back in the States, I became enamored with old, long lost cocktails that once held a place in the better bars around the world. I studied the Martini, originally 4 parts red vermouth to 1 part gin. I fell in love with the […]

Quinta do Noval White Port

Ryan saw an interesting quote on a forum some time ago that read, “Port has two duties – to be red and drunk.” Fair enough, but we don’t believe that either “dry” nor “white” immediately come to the majority of people’s minds when they think of Port wine, and maybe […]