Venison | Catavino
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: venison

The Undiscovered Inland Foods of Portugal – Part II

We’re back with Part II of our three-part series on the undiscovered food gems of inland Portugal (read Part 1). With a mix of goat, sheep and bovine herding, as well as hunting, meat dishes in the heartland region of Beira Baixa abound! Yet, there are also fertile rivers to […]

Hidden Factory: The Clandestine Restaurant Movement in Barcelona

Chef Javier Morón and business partner Sergi Salguero have joined the slowly growing cadre of gourmands and entrepreneurs who bring their passion for food and service directly to the public of Barcelona in the form of underground—“clandestine”— restaurants. “Clandestine restaurants are exciting, ” says Javier. “They are ephemeral events; a […]