Feel free to contact us either by email or by phone, or or request a quote!
  • featured content from our blog

    12 Top Tips to Visiting Madeira

    read more
  • featured content from our blog

    A Meat-Lover’s Guide to Portuguese Beef

    read more
  • featured content from our blog

    10 Best Terraces for Summer in Barcelona

    read more
  • featured content from our blog

    5 Fantastic Hikes in Catalunya for Food Lovers

    read more

Latest entries about Verdejo

Renting an AirBnB in Spain – 5 Tips to Finding Great Wine

written by John Perry | 11th March 2015

Editor’s Note: With more people opting to save money with Airbnb and Casa Rural (rural house) rentals when visiting Spain, it’s difficult to know how to stock your wine cooler. Enter any retail shop or supermarket and you’re flooded with options. Hence, this guide is a precursor to your next trip – a helpful “how to” model to seamlessly ease you into...

10 Must Try Spanish Wines of 2014

written by John Perry | 9th December 2014

It’s not the first time I’ve defended that one of Spain’s greatest cultural assets is its diversity. From the simple charm of a whitewashed town in the sierras of Andalucía, to the cosmopolitan appeal of cultural capitals like Barcelona -and everything in between-, there’s something here for everyone. And a great way to discover Spain’s diversity is through its...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

Learn More
Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

Learn More
Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

Learn More

Spanish Wines to Make Tax Season More Enjoyable

written by Gabriella Opaz | 28th April 2014

Tax season. It’s that time of the year when that all-too-familiar nausea builds in the pit of your stomach. Your hands sweat, your head pounds, your entire state of being goes into a fit of panic. The word “audit” circles through your mind, and no matter how fabulous you are at keeping records, you look back through the year...

International Varieties: Are They Intended to Reflect their Origin or are They Made to Please?

written by Oliver Styles | 20th June 2011

In my last post, I highlighted an ‘international’ grape variety, grown in Spain, made in Spain, but not allowed to say which region it’s from because the local Denominacion de Origen (DO) doesn’t recognize Viognier as part of its ‘terroir’. Whether this is fair or not is a difficult question – just what does a grape have to do to be allowed...

I Love Verdejo: Enticing Spanish White Varieties

written by Quentin Sadler | 7th June 2010

Editor’s Note: Quentin Sadler, a prolific wine writer with a penchant for Spanish wine, has kindly agreed to contribute some vinous thoughts from England. We’d like to to warmly thank Quentin for sharing his experiences with us, and trust you’ll enjoy his passion and prose. In summer, my thoughts turn to wines that I can enjoy outside with light...

New Correspondent Writer for Catavino: Oliver Styles

written by Oliver Styles | 9th May 2010

Editor’s Note: We have a new and very exciting correspondent writer to the Catavino crew, Oliver Styles! Oliver will be providing us his palate as he tastes through various Spanish and Portuguese wines from his current home in Zamora, Spain. Here, Oliver has provided us a bit of his long and adventurous history with Spanish wine, and hope you...
Load more
Contact Us