Vinho Verde | Catavino - Part 2
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: Vinho Verde

Wines for Spring Part 1: The Reds

The northeast US has just had yet another blizzard with up to or over a foot of snow in some places; here in London the temperature hovers around 0°C and the rest of Europe, except perhaps Greece, seems also to be caught in the relentless clutches of winter. However, it […]

A Tour of Portugal in 5 Wines

Vast tapestries adorning the walls of grand buildings around London are not a rare sight. However, the one that greeted us as we arrived for a wine dinner with the Wines of Portugal was quite exceptional. Protruding from the top of the hanging carpet, in the same pattern of thick […]

Final Thoughts on the Douro and Portuguese Wine

From the moment I first visited Porto in the winter of 2003 I have been in love with this city. I’m not entirely sure what grabbed me, but whatever it was, it’s never let go. Sitting in my room at the Yeatman Hotel, overlooking the Douro river and the colorful […]

Harvest 2011: A Look Around Spain and Portugal

What is the harvest looking like in Spain and Portugal? Having put in a few calls from across the peninsula, the answers varied tremendously. So rather than interpret it from our standpoint, we felt it would be more appropriate to post information directly from the horse’s mouth, so to speak. […]

Petiscos: The Portuguese Cousin of Spanish Tapas

In the American restaurant scene, the Spanish small plates, “Tapas, ” are no conundrum. But say the word “Pinxtos” (generally bread topped with a fish or meat mixture, especially popular in the Basque region of Spain) and you’ll lose a few people. Say the Portuguese word “Petiscos” and you’ll get […]