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    12 Top Tips to Visiting Madeira

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    A Meat-Lover’s Guide to Portuguese Beef

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Latest entries about vintage

Our Interview With The Man Behind: Mad About Madeira

written by Gabriella Opaz | 10th February 2016

Recently, Catavino featured an article on the 12 Essential Tips to Visiting Madeira and a Beginner’s Guide to Madeira Wine – a crash course, if you will, on one of the most under appreciated styles on market! What we didn’t cover, however, is how you can find a Madeira wine that works for you. Today, we bring you an interview with one of our favorite...

Old Portuguese Ox – A Stunning Gastronomic Experience!

written by Gabriella Opaz | 26th November 2015

Coming from the heartland of the USA, the city renowned for its stock yards and steaks, I’m no stranger to a thick slab of meat. Even as a professed vegetable lover, the aroma of chargrilled transports me back to Chicago where my father would serve up enormous grilled potatoes slathered in butter, a crisp garden fresh salad and, of course, the...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Women’s History Month: Exploring the Maternal Side of Winemaking

written by Sonia Nolasco | 31st March 2015

Editor’s note: With the March being recognized for stories about inspiring women (also known as Women’s History Month in the USA), we thought it would be fitting to honor the only female master blender existing today, Ana Rosas, of the renowned Ramos-Pinto port house. A woman that oozes with, grace, passion and the warmest of maternal instincts—all the qualities...

O-Port-Unidade: A Fantastic Collaborative Project for Charity

written by Ryan Opaz | 16th August 2013

Ever try and get a small group of friends together for a photo? A bit like herding cats, no? Now imagine getting 16 of the top Port producers together for a photo?! O-Port-Unidade is a small project started by our friend and one time contributor on Catavino, Axel Probst of WorldofPort.de. Not only was this a convenient way to...

Celebrating the 2011 Vintage: A Rare Port Wine of Exceptional Quality

written by Ryan Opaz | 10th July 2013

At 9am on a cool Friday morning in Foz, with a stunning view of the Atlantic ocean, I joined a room full of international Port wine experts to taste 56+ 2011 Vintage Port wines.  These wines, in their youth, have an uncanny ability to strip enamel and burn tastebuds. And while you suffer the strength of these monsters, you are participating in an...

A Celebratory Milestone in the Vineyards: Budbreak

written by Tara O'Leary | 22nd April 2013

Whether it’s the sight of a flower blooming, or if you’re David Attenborough, the birth of baby elephants and tigers, the first glimpse of Spring does wonders to raise our spirits. A walk in the countryside or stroll in the park will reveal new growth in the flower beds and on the trees and the whole world seems to...
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