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Latest entries about white wine

Portuguese Seafood Recipes for Dipping Your Bread

written by Rochelle Ramos | 18th February 2016

When we decided to relocate to Portugal from the States, I was ecstatic about the prospect of fresh seafood, seafood that was diverse, plentiful and all mine for the eating! With approximately six-hundred miles of beaches, succulent frutos do mar (seafood) exists along the entire coast, and that first night in Lisbon, I devoured half the country’s worth! Since then, the...

Interview with Mark Squires: The Future of Portuguese Wine

written by Ryan Opaz | 1st July 2015

When I first became interested in wine, I actively sought out places where I could talk and ask questions. Way back then, eRobertParker had recently joined with the Mark Squires wine bulletin board to create a space for wine geeks to chat online, eventually create “offlines” . Offlines were scheduled meet ups with local bulletin board members in a set physical location. I had...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Setúbal’s Moveable Feast?: White wine and oysters

written by Catherine Fisher | 11th May 2015

Ernest Hemingway writes of Paris in his A Moveable Feast, but the oysters he mentions could have been from Setúbal. “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from...

Galician Grapes: Love at First Sip

written by Guest Blogger | 30th June 2014

I met my very first Galician grape 13 years ago in Mallorca. Having a reputation for all night parties filled with ample liquor, I’d gone with bad grace and low expectations. I should have known better… Mallorca is beautiful in early February with almond blossoms bursting forth – its blissful, heady perfume everywhere. More unexpected delight lay in its sophistication of its...

Wine and Prejudice: Spanish Wine dismissed on JamesSuckling.com

written by Antonio Casado | 9th August 2012

Editor’s Note: In a recent blog post about Spanish wines on James Suckling‘s website/blog, the Danish Barcelona resident, Marie von Ahm wrote an article that seemed to show a lack of understanding about modern Spanish wines. We invite you to read for context prior to continuing with this article. Catavino’s excited to announce our newest contributor, well-known Spanish wine journalist and...

Calbariño: The Future of Albariño in the Golden State of California

written by Louis Villard | 2nd August 2012

Editor’s Note: With International Albariño Day right around the corner, we sent Louis Villard, our newest addition to the Catavino crew, to the heart of the movement in hopes of enticing you to participate this Saturday! For most, it’s Rias Baixas, the coastal, northwestern region of Spain that comes to mind when talking about Albariño. The grape flourishes in this maritime climate...
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