Wine 2.0 – Marketing | Catavino - Part 2
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Tag Archives: Wine 2.0 – Marketing

WBW#44 – Cabernet Franc

Image from WikipediaThis month, the King of Wine Video World is our host of Wine Blog Wednesday, Gary Vay-ner-chuck. Two weeks ago, Gary put forth on his tiny Wine vlogging project the theme of this month’s WBW would be Cabernet Franc from France. “Not too difficult,” we thought rather glibly. […]

Comments Vs. Conversations

I love talking to people who are off the “grid”, or at least off my grid. Sadly, and happily, I’m plugged into the internet more than most. Consequently, I have a drastically different view on Internet norms. For me, Twitter is an extension of my vocal chords, Gmail is an […]

Interview with Excel Wines

A few months ago, Ryan received the first of many email correspondences from Excel Wines, asking for more information about Catavino. Who is Excel Wines, you ask?! Anna Axén from Sweden, Sandy Tay from Malaysia and Ane Miren Lambe from Ireland manage and run this Internet Spanish wine retail shop […]

Alimentaria, the Good and the Bad!

Whew, our dog’s are a barking! To travel to Alimentaria, a gourmet food and wine show in the heart of Barcelona, is true dedication on our part. Although Ryan warned me after attending last year’s event, I wasn’t prepared for the sheer effort. To merely stand at the front door […]

Blogger’s Dinner hosted by Bodegas Tintoralba

There are very few times when I have gathered a group of people to simply further a cause. I have been the attendee of several political, trade and social events, but never have a I been one of the organizers of an event that is meant to simply bring those […]

Wineblogger.info’s Future

Here’s the latest incarnation of the Wineblogger.info list of blogs. So far, we’re over 100 strong and growing, even though I know there are several sites not listed on here. If you are one of the sites listed and notice one that we’ve missed, please let us know asap, and […]

Catavino’s Most Popular Articles in 2007

Ask what cheese is most popular here in Spain, and many of will point you to the pungently strong Asturian blue cheese called, Cabrales. Ask what the most popular meat dish is, and undoubtedly, they will say jamon iberico or cured Iberian ham. Finally, ask what people’s favorite article is […]