Wine Education | Catavino - Part 4
Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Tag Archives: Wine Education

A Book Review of “Port and the Douro” by Richard Mayson

I did it! I finished the second edition of Richard Mayson’s book, “Port and the Douro”, which has proven to be a comprehensive, clearly written reference book on one of my favorite fortified wines: port! When I originally proposed this book, I heard several readers share their interest in reading […]

The Fantastic Five Port Varietals

I woke up this morning with a very odd thought clanking in my brain, “If the Fantastic Five port varietals are so famous, why don’t I have a clue as to how they each contribute to the pot?” I’ll readily admit that I rarely wake up…scratch that, I NEVER have […]

Wanted: Vintage Port Wine

Flavor Profile Unlike entry-level port wines, vintage port wines cannot be summed up in a few adjectives. These are wines that can drank anywhere from a few months to over a century in bottle. Over a century! What else can you possibly consume that has not been sealed in an […]

Wanted: Tawny Port

Background Tawny port wine is made from red grapes aged in wood, exposing them to gradual oxidation and evaporation, for longer than a ruby port wine. As a result, the wine loses its brilliant ruby color, becoming a dark amber or a tawny hue with a characteristic “nutty” flavor imparted […]

Wanted: Ruby Port Wine

As we have done with both Sherry and Portuguese table wine, our goal is to provide you with a solid understanding as to what Port wine is throughout the month of November. Over the next two weeks, we will be providing you port wine profiles of each style with the […]

The Literary Side of Port Wine

Early this year, while teaching children full time, I made a brazen attempt at committing to reading a half-dozen Iberian wine books by the end of the summer. And as much as my heart was in the right place, I was hardly successful. In hind site, our recent Sherry adventure […]

The More Entertaining Side of Sherry

We know it’s Friday and that you’re currently daydreaming of grilling, movies, dinner with friends, or just about anything that doesn’t involve active thought. “Hmmmm donuts..” So rather than post something that is either obnoxiously heady or bores you to death with meaningless facts, we’ve declared Friday as a non-thinking […]

Can Iberian White Wines Age?

A few days ago, we shared a fabulous wine and gourmet food shop for you to visit in Lisbon; however, what I failed to include in our article were the wines we tasted during our visit. Drat! I could fluff it up and tell you that the exclusion was intentional, […]

Part 1: The Real Cork – Where does cork come from?

For years, we have debated back and forth as to whether or not we should use cork to seal wine. We at Catavino have passionately debated this subject alongside you, typically falling to one side of the argument over the other. However, after visiting the largest cork factory in the […]