Editors Note:La Cata de Los Lacres is an annual event put on by Todovino. Todovino is both a wine club and the publisher of la Guía (Spanish Only), a popular annual wine guide covering the gamut of Spanish wines currently available on the market. This is the 6th annual event, […]
Tawny port wine is made from red grapes aged in wood, exposing them to gradual oxidation and evaporation, for longer than a ruby port wine. As a result, the wine loses its brilliant ruby color, becoming a dark amber or a tawny hue with a characteristic “nutty” flavor imparted by the wood. Finally, through a system of fractional blending with various older port wines to match the house style, the resulting tawny wine is elegant and soft, showing delicate wood notes and rich mellow fruit.
Although there are several various kinds of tawny port wine, the two main types are: a young tawny that lacks any indication of age, and an older tawny labeled with a specific age.
Basic NV Tawny Port
Although the term “tawny’ refers to a wine that has been aged in wood for longer than ruby port wine, the majority of young tawnies are made from a blend of both red and white grapes, aged for approximately the same time as a ruby port wine. Come summer, several bulk tawnies are shipped up river to the Douro valley in cement baloes where they literally stew from the ambient heat, referred to as the Douro Bake. The Douro Bake is a traditional expression used to explain a particular characteristic imparted to Port when aged in a hot, arid climate, as opposed to the milder, cooler temperatures in Vila Nova de Gaia. Consequently, the resulting wines mature rapidly, losing their bright red color, and display a slightly brown tinge around the rim. On the palate, although lacking in the powerful fruit characteristics normally associated with a young ruby port wine, tawnies tend to be softer, more subtle, and many times, slightly more approachable.
As we have done with both Sherry and Portuguese table wine, our goal is to provide you with a solid understanding as to what Port wine is throughout the month of November. Over the next two weeks, we will be providing you port wine profiles of each style with the […]
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And…..we’re back after 5 days and 4 nights in Jerez de la Frontera, the defacto capital of all things sherry related. As many of you know, we were in Jerez to learn all about Sherry. The D.O. of Jerez for the past 3 years has been working to educate writers, […]
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As many of you already know, we absolutely adore Lisbon. Whether we’re walking down the long and wide palm tree covered Avenida da Liberdade, ogling the moss covered fountains that trickle below tall rubenesque statues, or devouring a fresh and delicious seafood lunch, we seem to leave the city already […]