The last few weeks, I have had the great fortune of spending some time in Cataluna enjoying brilliant yellow sunflower fields and the still brisk salty Mediterranean water. In short, I had absolutely no complaints. However, being that I was traipsing around the area drinking several bottles from DO Penedès, I wanted to do a bit of research as to the region itself.
The other night, I was helping a friend out at her restaurant where they were hosting a large office party. To start off, the evening, everyone had a choice of either a Cosmopolitan or a glass of Cava. For the first half hour, people milled about drinking their beverage of […]
La Venencia is a sherry bar located dead center of Madrid, named after a long narrow tool used to sample wines through a small opening in sherry butts (casks). It is also commonly known as a wine thief. The bar is tucked into the side of a narrow street hidden from the busy boisterous streets, which is easy to miss if you don’t exactly know where to look.
Lightly scented grape that is found in the wines of Northern Portugal, most notably Vinho Verde, and the wines of Galicia in Spain. Often blended with other grapes such as Albariño, Loureiro, Lado or Torrontés. When utilized by itself tends to produce wines of light body with citrus flavors and aromas.
Within a span of an hour yesterday, we received notification from friends and family about an article published in the in the New York Times, about the Spanish wine region of Bierzo. It’s great to know that people are looking out for us, as well as seeing the mainstream media […]
Cien Vinos, or in English – 100 Wines, is located in a neighborhood called La Latina in the center of Madrid – an area for which the tapas fiends frequent often. It is a small, cozy, den of gastronomic decadence that’s a bit hard to find if it weren’t for the bronze plaque outside the front door which tips you off that it isn’t someone’s apartment building. As you step inside the double doors, you’re greeted with warm lighting, hundreds of wines and a friendly atmosphere. What particular element that makes this place so inviting is the way they’ve chosen to display the menu and wine list.
A high quality white grape, also known as Rueda Superior, is primarily grown in the D.O. Rueda. It typically produces a well structured and well balanced white wine as a result of its good acidity. Verdejo is both herbaceous and aromatic, generally known for its nutty flavors with hints of […]
The Windy Road of the Portuguese Wine Label If there was one wine style synonymous for Portugal, it would be Port. The sweet, creamy and fruit forward wine has been a personal favorite of mine since our first visit to Oporto not four years ago. Unable to escape the fame […]
On my recent trip to the Alentejo, as I was driving through the small town of Reguengos on my way to José Sousa’s, it occurred to me that the city wasn’t surrounded by an enormous stone wall, or even a castle for that matter – a major abnormality in Portugal. […]
Common Names: Alicante Bouschet (Portugal) Garnacha Tintorera (Spain) – Dark juiced hybrid grape that can produce deep dark wines, with spice, rich fruit and a gentle earthiness. Trivia fact number one: Most red grapes have white juice! This is best illustrated by the fact that most wines from Champagne are […]