I love the Superbowl! Mind you, it’s not football I love, but rather the Superbowl. I could care less about sitting down every Sunday to yet another game of football, but I really miss the year end Superbowl party that in the past I either hosted or was invited to. […]
With Ryan having a wonderful time experiencing the international wine scene from the comfort of our own cellar in the USA, I took it upon myself to tackle Lenndevour’s Wine Blog Wednesday for myself, which so happens to be on biodynamic wines and hosted by Fork and Bottle. Allow me […]
“Vintage of the Century!” “Terrible vintage across the board!” Vintage, Vintage Vintage! UGHHHHHHHHH, enough already!!! What exactly does vintage mean anyway? Does it even matter? Should you care? With the fear of being chided, goaded, spurned, and in the end, dismissed by all my “geek” friends, I am willing to […]
Our next installment in the series “Iberian Wine Myth Busters” is on Sulfites! I was at the airport recently, waiting in one of the never-ending lines to catch a flight from Madrid to the States when I struck up a conversation with an elderly-ish American couple on their way back […]
A few days ago, I hopped on the train here in Terrassa and headed down to Barcelona to have a peek at the wine shops available to me. I visited several, but I want to share my experience about one store in particular, a wine store that stood out from […]
Restaurante SomoRÃÂ¯ostro sits on its own block in the Barceloneta, a Barcelona neighborhood that stretches like a finger between the port and the sea, long inhabited by fishermen and their bars. Named for a colony of Southerners who migrated here in the 1950′s to work in the gas factory, Restaurante SomoRÃÂ¯ostro is its own ethnic haven of both international and local flavors and gastronomic heterogeneity expressed through the skilled hands of three young chefs hailing from Finland, Mexico and Barcelona, and accented by the excellent service provided by our Ecuadorian waiter and the manager, Guillermo, who is from Murcia.
Madrid is hot. Iberia is hot. Europe is HOT! Sitting still you are bound to float away in a puddle of your own sweat if your not careful. I’ve told you before that the heat is a constant source of conversation here in Madrid. You can walk into about any […]
In 1980, the special classification of Denominacion Especifica (Specific Denomination) was applied to the word Albarino, used to refer to the wines produced in the province of Pontevedra in the autonomous community of Galicia. While the concept of Denominacion de Origen already existed to protect certain regions that produced wines […]
Palomino Fino is a white grape most famous for its use in making sherry. Known in South Africa as Fransdruif and White French or Listan in France, it can also be found in Australia and California. Named after Fernan Yanez Palomonio, one of King Alfonso X`s knights, Palomino is a […]
The last few weeks, I have had the great fortune of spending some time in Cataluna enjoying brilliant yellow sunflower fields and the still brisk salty Mediterranean water. In short, I had absolutely no complaints. However, being that I was traipsing around the area drinking several bottles from DO Penedès, I wanted to do a bit of research as to the region itself.