Winemaking | Catavino - Part 4
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: winemaking

Winery of the Week – Chozas Carrascal

A few months ago, we made a trip down south to Utiel-Requena to experience the harvest in full swing. With the autumn light streaming across the vines with hints of seasonal color change on the tips of the leaves, it was a beautiful site to experience. However, despite our desire […]

Wine of the Week – Bodegas Castro Martin

Editors note: Starting today, we will be highlighting an Iberian wine, or winery, every Friday. It may cover a single one, a project or a winery. We’ll try, in most cases, to choose wines that are widely distributed, but this will not always be possible. Hope you enjoy. About a […]

What is the Flavor of Rioja?

When we first decided to commit two months to La Rioja wine, I had a lot of concerns. First, I didn’t know how we were going to cover the subject in such a short amount of time with important events not La Rioja related thrown into the mix. The answer […]

Bodega Profile – Heretat Mestres – D.O. Cava

During our first visit to Sant Sadurní d’Anoia, I couldn’t help but notice how Cava houses were as prevalent as fast food chains in the States. Walk up any narrow, windy street lined with quaint bread shops, boutique jewelry stores and fruit stands and inevitably, you’ll find yourself vying for […]