Some of my loyal readers will no doubt remember my interview last year with the well known Christopher Cannan of Europvin. I mention this because at Alimentaria, I was able to talk with him again and taste through some of his wines – more specifically, the Spanish wines from his estate Laurona located in the Montsant region of Spain. I was also able to taste a few wines from his personal property in Clos Figuera Ã‚Â located in the Priorat region. Laurona is co-managed with the famous Spanish winemaker René Barbier of the famous Clos Mogador – possibly one of Spain’s greatest red wines.
For me, both sets of wines were everything you could hope for in their respective styles- rich, intense and full of complexity. After having just been to the Priorat region and having toured the area, I found it absolutely amazing how different the wines could be, considering that they are made within a very short distance of each other.
The Priorat wines you can typically spot from afar with their inky concentration of color and intoxicating aromas that seem to draw me in with ghostly fingers. On the other hand, the Montsant wines were somewhat lighter in color with a delicate, soft nature that felt a bit seductive – never quite giving up their full charm but leading me on and drawing me back to take another taste.
I have to admit to having not spitting all that I should have while tasting his wines at Alimentaria. In truth, I almost always do, but in this case I found that the wines I had before me deserved to be acknowledged for what they were, and experienced how they were meant to be.
Enjoy the notes…
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