Combine the city, sea and countryside into one perfect day package for a wine and seafood lover. The Portuguese say the best time to eat marisco (shellfish) is “in the months with an ‘r’ (September – April)”, so come enjoy Portugal in the off-season and take advantage of some delicious seasonal cuisine and regional wines. It’s an incredible opportunity to relax, savor and appreciate famed Portuguese hospitality!
- Private transport with pick-up and drop-off at your accommodation in Lisbon or surroundings;
- English speaking guide;
- Lunch (grilled fish or seafood, water or wine and coffees) at a traditional restaurant either at Sesimbra or Setúbal, depending on the final itinerary;
- Visit and wine tasting (3 wines) at 2 wineries in Azeitão;
- Visit to the Livramento fish market and São Filipe Fort both in Setúbal or Palmela Castle.
Itinerary / Schedule
Pick up at 9:00/9:30am and drop off at 5/5:30pm.
Inquire about pricing