I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

Lisbon Day Trip: Sesimbra / Azeitão

lisbonTour Description

Combine the city, sea and countryside into one perfect day package for a wine and seafood lover. The Portuguese say the best time to eat marisco (shellfish) is “in the months with an ‘r’ (September – April)”, so come enjoy Portugal in the off-season and take advantage of some delicious seasonal cuisine and regional wines. It’s an incredible opportunity to relax, savor and appreciate famed Portuguese hospitality!

  • Private transport with pick-up and drop-off at your accommodation in Lisbon or surroundings;
  • English speaking guide;
  • Lunch (grilled fish or seafood, water or wine and coffees) at a traditional restaurant either at Sesimbra or Setúbal, depending on the final itinerary;
  • Visit and wine tasting (3 wines) at 2 wineries in Azeitão;
  • Visit to the Livramento fish market and São Filipe Fort both in Setúbal or Palmela Castle.


Itinerary / Schedule

Pick up at 9:00/9:30am and drop off at 5/5:30pm.


Inquire about pricing