Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès

Lisbon Day Trip: Sesimbra / Azeitão

lisbonTour Description

Combine the city, sea and countryside into one perfect day package for a wine and seafood lover. The Portuguese say the best time to eat marisco (shellfish) is “in the months with an ‘r’ (September – April)”, so come enjoy Portugal in the off-season and take advantage of some delicious seasonal cuisine and regional wines. It’s an incredible opportunity to relax, savor and appreciate famed Portuguese hospitality!

  • Private transport with pick-up and drop-off at your accommodation in Lisbon or surroundings;
  • English speaking guide;
  • Lunch (grilled fish or seafood, water or wine and coffees) at a traditional restaurant either at Sesimbra or Setúbal, depending on the final itinerary;
  • Visit and wine tasting (3 wines) at 2 wineries in Azeitão;
  • Visit to the Livramento fish market and São Filipe Fort both in Setúbal or Palmela Castle.


Itinerary / Schedule

Pick up at 9:00/9:30am and drop off at 5/5:30pm.


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