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Lisbon Culinary Experience


Tour Description

Experience real, traditional Portuguese cuisine from a native perspective. The tour starts with a Portuguese style pequeno almoço of coffee and pastries at a local pasteleria (café/pastry shop) where you’ll learn about the history of Portuguese coffee and how the natives like to drink it, as well as the origin of Portuguese pastry making. After breakfast, you’ll visit a great local bakery to talk about the different types of Portuguese pão (bread) and perhaps, pick up some to take on your journey. Next, you’ll take a short walk to one of the best open mercados in Lisbon! As you tour the market, you’ll learn about the fundamental ingredients of Portuguese cuisine and some of the popular traditional dishes in which they’re used. Then you’ll hop back on the local bus and head down to the neighborhood of Campo de Ourique (voted “Best Lisbon Neighborhood 2012″ by Time Out Magazine) to end with a hearty lunch at a favorite local tasca.

Itinerary / Schedule

The tour starts at 9:30am and finishes at about 2:30/3:00pm (2.5 – 3hr tour + a leisurely lunch). Available Tuesday – Saturday

The Tour Provider

Andrea is a graduate and a former Senior Tour Guide from The Culinary Institute of America  and has an Introductory Certificate from The Court of Master Sommeliers. She’s worked virtually every kitchen/service position in the hotel/restaurant industry since she was 15, throughout the Washington DC area, Hudson Valley, New York and Miami, Florida. She has a passion for food and wine, especially Portuguese, and a passion for foreign languages.

It was these passions that made her decide to move to Portugal 5 years ago to explore and learn more about their delicious food and drink.  Through her work with Catavino and Fodor’s Travel on their Portugal 9th Edition guidebook she had acquired extensive knowledge of traditional locations and businesses throughout greater Lisbon & the surrounding areas.


Start at 75€ per person

Included: Private food and wine guide; all tastings; transport between markets; lunch.