Port and Foie Gras together? Now we’re talking! It’s always a favorite holiday treat. Read about it here.
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Roy Hersh For the Love of PortI admire their writing style and find theirs to be one of the most compelling wine sites in the entire blogosphere.
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy.
As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours (coming soon!)
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Catavino.net, bringing you Iberian wine information since 2005