An interesting little article as far as content, though the best part for me is hearing from the expert of “port”, Roy Hersh who has previously been interviewed on this site. Check out Roy’s Port wine advice here.
Tom Wark FermentationGabriella and Ryan have set a standard in wine blogdom: it is for coverage and commentary on the wines of Spain at Catavino.
An interesting little article as far as content, though the best part for me is hearing from the expert of “port”, Roy Hersh who has previously been interviewed on this site. Check out Roy’s Port wine advice here.