Michael Grisley PR GrisleyA fantastic resource for Spanish and Portuguese wines, Catavino is also a valuable site for all things Iberian with great insight and experience regarding this amazing culture.
Lamb that is slated and dried, then it’s soaked, then steamed on slats of wood in a big pot, then roasted for a short time in the oven. Finally it’s served with sauerkraut and potatos. Oh and to drink, aquavit and beer….Really an amazing treat!
Ryan Opaz wrote...
Done! Description added...Oh and it tastes divine, richer than normal lamb, with a saltiness that does not over power. VERY GOOD!
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy.
As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours (coming soon!)
All content protected by a Attribution-NonCommercial-ShareAlike Creative Commons License 2005-2011
Wow... weird... Tell us more about this!