David Allen wrote...
the lighting and composition is very nice. I like the way the sand yields to the stones, makes them look like they are sitting on a big, soft cushion.
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy. As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours (coming soon!)
the lighting and composition is very nice. I like the way the sand yields to the stones, makes them look like they are sitting on a big, soft cushion.