Winemaker’s Take on the 2009 Harvest in Portugal | Catavino
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Winemaker’s Take on the 2009 Harvest in Portugal

Portugal Vines

Good news! The 2009 Portuguese wine harvest is gushing positive reports, which only entices our eager palates to get our little mitts on some of its loot.

How did we hear this fabulous news through the Iberian grapevine?

Yesterday, Viniportugal provided us a summary of the 2009 climate conditions in Portugal, which were said to be warm with regular precipitation throughout the year, leading to a healthy and happy harvest. Production is up 9% from 2008 across Portugal, in large part due to the Azores and Peninsula de Setúbal regions which have seen an increase of production up to 25%.

Below are winemaker’s quotes by region giving you their take on how the 2009 harvest shaped up:

Vinho Verde
Manuel Soares – Aveleda

“Given the climate conditions this year, a Summer which started relatively fresh and warm, hot in the end, the quality of our grapes was pretty good. Maturation was good as well and we were able to obtain considerable levels of sugar and aromas in the wines produced. The production was, sort of speak, heterogeneous given the diversity of grapes in the region. I would say that in terms of production we had the same quantity as last year, maybe a slight increase in 1% or 2%.” (photo by nocas)

Luis Pato – Luis Pato Wines

“2009 was an excellent year to produce whites with a nice level of sugar – acidity was higher than in 2008. The reds made of Baga grape present a higher quality compared to 1980. The hot days in September combined with regular precipitation levels allowed the Baga to maintain balanced acidity levels and a perfect maturation for a region characterised by its Atlantic weather. This will be a harvest in which the Baga will reach perfection and produce wonderful reds; we are expecting an excellent year in the region of Bairrada which is also celebrating 30 years of existence as a demarked region.
In terms of quantity we estimate a slight increase when compared to 2008 which was somewhat low especially regarding the production of whites.”

Francisco Gonçalves – Sogevinus Fine Wines SA

“This year, the sanitary state of the grapes was very good, we had no problems in that department; we noticed, however, a decrease in wine production, around 15%. The high temperatures and the Sun in the end of August and beginning of September caused some dehydration, phenolic maturation somewhat heterogeneous and high alcohol levels in the grapes in the lowest parts of the region. In the highest parts of the region, these factors were less significant, resulting in more balanced and fruitier wines. As for the whites, we are expecting very interesting results. In the reds, the quality is very good, we are expecting wines slightly more alcoholic, full-bodied and with a nice aromatic expression. 2009 appears to be a reasonable year so we are expecting wonderful surprises!”

Carlos Lucas – Dão Sul

“The year of 2009 presented us with excellent climate conditions. The dry period in which the harvest was carried out allowed the grapes to be in perfect sanitary conditions. Although the percentage of the different grape varieties varies all over the country, the Touriga Nacional allowed us to produce more wines this year when compared to 2008. Even so the total amount of whites and reds does not differ so much from last year’s. In terms of quality I would say it varies between good and very good. Given the sanitary state of the grapes and the warm climate in which the process developed itself we predict fruitier colourful and balanced wines.”

José Luis Oliveira da Silva – Casa Santos Lima

“Spring and Summer in 2009 were very dry seasons, there was some rain in May which caused some problems in the flowering and difficulties in producing some of the grape varieties, especially Tinta Roriz, with which we actually produced less wines. We noticed, however, an increase in production by ha; maturations happened faster than in 2008 due to these climate conditions. Wines present an excellent concentration in colour, more fruit, a higher balance and slightly lower levels of acidity, smoother and easier to drink. This is without a doubt an exceptional year regarding quality, higher than in 2008.” (Photo by prakhar)

Nuno Cancela de Abreu – Quinta da Alorna

“2009 was an atopic year. Summer started with normal temperatures for this season, which led us to believe the final cycle and maturation would be slow and balanced. But the high temperatures in mid August brought the unexpected and rushed the harvest period, thus causing a sudden increase in the alcohol levels even if the acidity levels pretty much remained the same. Generally speaking production suffered a decrease in about 20% when compared to 2008 due to the climatic instability during flowering. In terms of the sanitary conditions, the grapes revealed a high quality for sure. White wines present a very good quality, great balance between alcohol and acidity levels, fresh and fruity with a significant aromatic expression, especially whites produced with the Arinto and Verdelho grape varieties. Red wines present a good quality, in some cases even higher than usual; the slow maturation in July allowed the grapes to acquire fruitier aromas thus producing well-structured reds with firm tannins, still very smooth. Natural acidity does the final trick with a fresh sense in the mouth.”

Península de Setubal
Jaime Quendera – Adega Cooperativa de Pegões/ Casa Ermelinda Freitas

“In terms of production I would say that this year the whites increased in 5%, the reds in 15%. We must point out that 2008 was very weak concerning production, the weakest in the last 9 years, I would say. In general the quality was very good both in the whites and reds, no sanitary problems in the grapes were identified. The whites present themselves fruitier and fresher, very similar to the ones we had last year; the reds matured, present a very intense colour, they are smooth and full-bodied.” It’s going to be a good year!”

João Portugal Ramos – João Portugal Ramos

“Climate conditions throughout the year were stable during the vegetative cycle of the vineyards, temperatures were warm and there were no sanitary problems with the grapes. There was an increase in production of about 10% compared to 2008. I would say this is a good year in terms of quality, though not exceptional. At first sight it may be a bit lower than in 2008. The wines present a good structure, normal alcohol levels, fruitier and balanced.”

Rui Virgínia – Barranco Longo

“2009 was an exceptional year. The amount of wines produced is basically pretty much the same as last year. The whites and rosés have been evolving well in terms of quality. For the reds, it’s still a bit early to draw more concrete conclusions. Generally speaking I would say the wines are fruitier, extremely young and more ‘international’. ” (Photo by Paulgi)

If you’re a Portuguese winemaker and would like to share a report on your harvest with us, please don’t hesitate to do so in the comments below!


Gabriella and Ryan Opaz

For news about the 2009 Spanish wine harvest check out Victor de la Serna’s wonderful wrap up on Jancis Robinson’s Purple pages.

  • Carrie Jorgensen

    From our Blogpost- Vintage Report 2009

    Synopsis: A cold wet winter, and a warm summer, free of heat spikes. Budbreak, flowering and harvest – all record 2 weeks early! Despite the early start for the whites, we slowed down for the reds and the best fruit was harvested at the end of the harvest, gaining more phenolic ripeness.

    Our 14th harvest. Quantity at 950 tons, was 5% above last year despite smaller yields due to larger vineyard areas coming into bearing. A good year for Aragonez, Trincadeira, Petit Verdot, and Viognier. A very good vintage, though not as excellent as 2008.

    For the full report, link here-

  • Oscar Quevedo

    I will put my two cents in: The harvest in Douro in 2009 is marked by the low rain fall during the Winter and Spring and by the high temperatures in the middle of the Summer. It was a challenging year, followed by two dries years in succession. The vines of our main vineyards, Quinta Vale d’Agodinho suffered a lot, with temperatures over 100º F for several days after August 13th. The yields were overall down by about 25%, but with higher reduction in the drier vineyards right at the Douro’s edge.
    I think the overall quality is good, specially for Port, but it was very important to have a good diversity of grapes from different varietals and places. This way we could give more complexity to the wines and correct some weaknesses some musts present during the fermentation.


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  • Rodney

    I really enjoyed this post. Time spent in the Algarve last year and last weekends' Touriga Nacional seminar at the Boston Wine Expo (I've listed the wines here if you are interested,… have increased my interest in Portuguese wines.