The Spanish Arbequina Olive from DO Montsant: Storing, Serving and Tasting Olive Oil
A few years back, while staying at the Perxe casa rural in La Molina, we were privy to taste our very first Montsant olive oil made from the Arbequine olive. Sitting at a large wooden table with a loaf of bread, we dipped into the brilliant light jade colored oil, and as we brought the […]
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