November 27, 2013

Portugal’s ultimate leftovers food has to be “Açorda” (pronounced ah-soar-duh). Growing up, if my mother had leftover “bacalhau, ” the next day, there was “Acorda de Bacalhau.” If she had leftover shrimp, then it was “Açorda de Camarao.” If she had too much stale bread lying around, then it was plain old bread “Açorda.” What […]