This past weekend was a whirlwind of activity for Catavino, as we shot about the wine region of Montsant for 3 days of intense wine tasting and sightseeing. It was approximately 4 years ago when we first visited Montsant, and having only made handful of trips back to the region over the years, we were both shocked by how much we learned this time around, not to mention how much wine its possible to taste in such a short period of time!
Our goal was simply to immerse ourselves, and with the exception of one wine from the Priorat, we drank Montsant, breathed Montsant and nibbled on many delicious treats from Montsant. One might even go so far as to say that we literally infused this region’s essence through our veins and into our minds so that we may share each and every detail with you at: catavino.net/montsant over the coming days!
But first, I want to talk about a very important lesson that hit home for both of us regarding the subject of identity and self-awareness. Our adventures took place in the Comarca of Priorat, where we experienced Montsant to its finest. Sounds a bit confusing, doesn’t it? No worries, because we were too! So allow me to explain.
DOCa Priorat and DO Montsant are both in the comarca, or political region, of Priorat. In 1954, the DOCa Priorat was established taking its name from the Comarca Priorat. This region was based upon a very unique area where the soil is known as Llicorella, or what you might call schist. The entire area of the Priorat wine region is made up of this same schistous soil, and consequently, the wines have some commonality in style. It is also due to a few historic events in the wine world in the early 90’s that the DOCa Priorat rose to fame and thus spurred the surrounding lands to try and share the glory.
In 2002, the region of Montsant stepped into the picture and became more than just a subzone of the region DO Tarragona, claiming its independence. The why and how of it I won’t get into right now, but basically this act created a C shaped region around DOCa Priorat that is composed of various soils(4main soils to be exact) and hilly landscapes. When all was said and done, and the region was formally recognized as DO Montant, most people jumped to the conclusion that because DOCa Priorat’s land is considered the “best” land in the area, Montsant was simply taking advantage of the “leftovers” or residual terroir. Additionally,Â as Montsant was only classified as a ‘DO’ while Priorat held the same ‘DOCa’ fame as Rioja, then logically, the wines are inferior in some way. The baby brother syndrome was thus created, giving Montsant the the reputation of the little brother who could never measure up to his big brother’s fame.
I myself subscribed to this idea, that is until this week. Having only 54 wineries in the region, of which we tasted approximately half, and both Gabriella and I now firmly believe that Montsant deserves more credit than any of us have given it. In my mind, what makes a region’s wines great are the things that set it apart from others, and Montsant has plenty to call its own.
Quickly a few points:
So at this point, neither Gabriella or I believe that Montsant should be looked at as the younger brother of DOQa Priorat, but rather more of aÂ fraternal twin. Both regions have a common history of origin and similar upbringings, but they are very independent in both style and flavor. Each one has a uniqueness that should not be overlooked, and for us, it is without a doubt that Montsant can one day be an equal to Priorat. It will take time and patience, while it discovers its identity, but it can happen.
Stay tuned to Catavino this week, along with our micro site: www.catavino.net/montsant to learn more about this magical region.
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