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Latest entries from adrienne smith

Petit Comité: A Fair Dedicated to Artisanal Wines in Madrid

written by adrienne smith | 11th June 2010

On Monday night I had the pleasure of attending Petit Comité, a tasting event for artisanal wines organized by Samuel Cano/Vinos Patio, La Cave du Petit Bar degustación and the Observatorio de Vino. Not only was it an incredibly interesting opportunity to try the natural wines made by 6 different winemakers, but it was also heartening to have the...

Part 2: The Best Wine and Tapas Bars in Madrid

written by adrienne smith | 12th February 2009

Editor’s Note: Although you might imagine that two food lovers would have very similar jaunts where they savor mouthwatering bite-sized tapas, but with over 20,000 bars in Madrid, variety is easy to encounter. Adrienne Smith, author of A Gastronomican in Madrid,  is a self proclaimed: “former restaurant owner, sommelier, dubber, translator, writer, convincing at accents, prolific exaggerator, despicable speller,...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Porto.Punto.

written by adrienne smith | 21st November 2007

Editor’s Note: Although our fly by night contributing writer, Adrienne Smith, has been busy doing what she does best, changing hats, we’ve managed to get her fleeting and rather romantic impressions of her recent visit to Porto. Porto, located just across the Douro River from Vila Nova de Gaia, is not only the second largest city in Portugal, but...

Agustí Torelló – Kripta , High End Spanish Cava

written by adrienne smith | 3rd May 2007

Whoever thought that such a delicate and ethereal cava could have a name like KRIPTA, which for me at least brings to mind visions of tomb and crypts and things. It seems like it should be so spooky, ominous, foreboding – but it’s not in the least, and actually the name suits the wine in the same way that...

TN – Casa de la Ermita Crianza and Petite Verdot

written by adrienne smith | 4th April 2007

I would be hard pressed to find a more agreeable wine producing region than Jumilla. Adventurous, avant garde wines being made with grapes less commonly found in Spain mixed with Spanish grapes such as Monastrell that has been making its comeback for years but that always seems to miss out on the glory. A red, very sweet...

Organic Spanish Wines Fight the Sulfite Battle

written by adrienne smith | 24th November 2006

Sulfite Structure – image via  ORGANIC WINES FIGHT THE SULFITES BATTTLE or WHAT! THIS IS ORGANIC? “Get out your un-bleached, hypoallergenic, 100% soy, macrobiotic light-sabers!”, said the organic wine, “we’re going into battle”. No, it’s not what you think. If you live in Boulder, Colorado, home of everything organic, you probably don’t even bat an eyelash at the growing...
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