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Latest entries from Gabriella Opaz

Photographing Portugal: Where to capture fantastic photos in Northern Portugal

written by Gabriella Opaz | 18th May 2018

Portugal is renowned for its stunning coastal landscapes and kind, engaging people; which is much of the reason why Portugal continuously ranks as one of the top tourism destinations in Europe. That said, what many people haven’t experienced is the rustic interior of Portugal, where villages are hidden among the folds of terraced mountains, and where cultural traditions have...

Discover Jewish Heritage throughout Portugal and Spain

written by Gabriella Opaz | 3rd May 2018

Orange trees scent a patio in Lisbon’s ancient Alfama neighborhood. Cilantro is used to season a seafood stew, made just like this for over a thousand years. Sausage made with bread stuffing hangs in a smokehouse and its true origin is hidden. A cook fries tiny fish in olive oil, unaware of the stories that belie this humble dish....
Private Vinho Verde

Wine

Vinho Verde Wine Tour with Ryan

Whenever a conversation veers towards Portuguese white wines, the lush green region of Vinho Verde is inevitably spoken, where...

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Private Portugal

Food,Wine

Portugal Luxury Harvest Tour

Catavino's Harvest Tour showcases the world renowned wine regions of Central and Northern Portugal with us as your guides!...

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Private Porto

Food

Porto Walking Food Tour

This delicious food tour is more than a culinary experience, it’s a love letter to Porto highlighting the city’s history, architecture and...

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Beija-Flor: Beautiful Handmade Portuguese Crafts in Porto

written by Gabriella Opaz | 21st March 2018

There’s a reason why Porto has become a shopping haven for those seeking out talented Portuguese artists and designers, they’re phenomenal at what they do. The Portuguese are not only passionate about their terra, but they use it to inspire their work in an organic, relaxed and charming Latin aesthetic, drawing from the rich visual vocabulary and broad palette of...

Chef José Pizarro’s Top Foodie Tips for Spain

written by Gabriella Opaz | 1st March 2018

With a focus on simple, authentic Spanish cuisine, Chef José Pizarro has been at the forefront of bringing both traditional and innovative tapas to London. With three successful restaurants across the city, author of several Spanish cookbooks, and a regular on morning television shows, his career has taken him a long way from his farming background in Extremadura. Today,...

Top Tips to Eating Incredible Seafood in Porto

written by Gabriella Opaz | 19th December 2017

If you snake along the river to the bustling seaside town of Matosinhos, you’ll encounter one of our favorite restaurants on the planet, O Gaveto. Run by Joao Carlos Silva and his family, this restaurant is not only part of the cultural fabric of Porto, but sells some of the best fish and seafood in the North of Portugal....

The Undiscovered Sights, Sounds and Flavors of Portugal

written by Gabriella Opaz | 14th December 2017

Gail Aguiar is by far, one of the most prolific travel bloggers in Portugal, which is why we’re so keen to feature her! Filipino by birth, Gail has spent most of her life traveling, working and exploring the world; hence her insight comes from a place of deep wisdom and experience. Today, she joins us from Porto, where she’s offering...
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