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Latest entries from Gabriella Opaz

Top Tips to Eating Incredible Seafood in Porto

written by Gabriella Opaz | 19th December 2017

If you snake along the river to the bustling seaside town of Matosinhos, you’ll encounter one of our favorite places on the planet, O Gaveto. Run by Joao Carlos Silva and his family, this restaurant is not only part of the cultural fabric of Porto, but sells some of the best fish and seafood in the North of Portugal....

The Undiscovered Sights, Sounds and Flavors of Portugal

written by Gabriella Opaz | 14th December 2017

Gail Aguiar is by far, one of the most prolific travel bloggers in Portugal, which is why we’re so keen to feature her! Filipino by birth, Gail has spent most of her life traveling, working and exploring the world; hence her insight comes from a place of deep wisdom and experience. Today, she joins us from Porto, where she’s offering...
Private Porto

Food

Porto Walking Food Tour

This delicious food tour is more than a culinary experience, it’s a love letter to Porto highlighting the city’s history, architecture and...

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Private Olhão, Portugal

Food,Beach

Algarve: Oyster Lover’s Tour

Eating seafood in Portugal is not merely a meal, it’s an experience! From the bustling cities to the tiniest...

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Private Northern Portugal

Food,Wine

The Undiscovered Foods of Portugal Tour

With the vast Atlantic to the west, crystalline rivers to the North, soaring mountains to the east: Porto is...

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Tips on what to Eat, Drink and Savor in Spain

written by Gabriella Opaz | 7th December 2017

Sam Zucker is far from a Spanish native, but his passion and dedication to Spain has been profound. For years, he’s written on Catavino, not only infusing his writing with his love of food and wine, but for discovering the undiscovered nooks and crannies of Spain. (header photo by Sam Zucker) Sam Zucker’s Top 5 Tips for Spain and...

Portuguese Wine Week Minnesota – Interview with Jason Kallsen

written by Gabriella Opaz | 13th August 2017

Jason Kallsen is a force of nature in the Twin Cities wine scene with his wine education company Twin Cities Wine Education. Our relationship with Jason goes back many, many years to when he sold wine to Ryan as the Manager of a wine shop in Minnetonka, Minnesota. And despite an overseas move, and a decade in passing, their friendship continued to...

The Jesuíta – You Sassy Portuguese Pastry You!

written by Gabriella Opaz | 28th March 2017

A few years ago, I was dining sozinho (alone) in a small neighborhood cafe in Porto when I caught sight of this gorgeous pastry in the display case. With crispy folds of puff pastry piled high under a hard, sugary crust of perfection, I thought “damn girl, you need that!” But what looked like a small dainty pastry wasn’t...

Your Ultimate Guide to Camellias in Porto

written by Gabriella Opaz | 20th January 2017

In the North of Portugal, parks radiate green under rain filled winter skies. Moss gently spreads along ancient stone walls, vines creep up porcelain tiles as Camellia trees burst in red, pinks and whites. It’s mesmerizing, beautiful and absolutely worth seeing for yourself! Camellias, however, didn’t originate in Portugal, like the cork oak or lavender bush did; they’re home to eastern and...
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