D.O./Region:Vino de la Tierra Formentera
Address: Carretera del Cap de Barbaria Km 5, 8, Apartado de Correos 380 Sant Francesco, 07860 Formentera, Espana
Telephone: +34 617460629
Founded: January 2000
Hectares of Vines: 1,5 ha
Liters of Wine Produced: 6,000 Liters
Wine maker: Xavier Figuerola
Grape Varieties Grown: Fogoneu, Monastrell, Merlot and Cabernet Sauvignon
Wines Produced: Cap de Barbaria
Exports to the UK and USA: USA – European Cellars (Eric Solomon Selections)
Description of Bodega:
Cap de Barbaria Petit Hotel stands in a wine-producing estate. Consequently, we wanted to create a small unique vineyard in 1999 that produces the best quality of wine possible from the Cap de Barbaria terroir. The hotel and restaurant were originally a grand estate fromt he 1600s that was restored into both a quaint exclusive hotel and a restaurant renown for its French Mediterranean cuisine. If you would be interested in visiting our cellar, participating in wine tastings or familiarize yourself with winemaking techniques, we invite you to contact us.
Search for tasting notes from Cap de Barbaria here.
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