When daydreaming of white sandy beaches, of sultry Flamenco dancers and rolling Spanish vineyards, do you also conjure up images of braised cow’s tongue or hairy pig’s ear when visiting Spain? No? Maybe you should, because if there’s one thing that Spain does unprecedentedly well it’s to use the entire, and we do mean entire, animal. It’s the Spanish way of saying, “thank you!” to creatures who have crafted mouthwatering dishes like cured jam (jamon iberico). Hence the question is, how bold of a foodie are you?!
If you’re keen for a full on Spanish foodie tour, let customize the perfect one for you!
Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...Learn More
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