Photographer: Ricardo Bernardo
Capture Date: March 5, 2011
Location: Seminário de Faro, Faro, Portugal
About: The photo was taken during an ALFA, Associação Livre Fotógrafos do Algarve, workshop which demonstrated the preparation of two traditional Portuguese dishes: Amêijoas à Bulhão Pato and Bacalhau à Conde da Guarda, a recipe from Mestre João Ribeiro.
This particular photo of Amêijoas à Bulhão Pato consists of: clams (Ruditapes decussatus), locally known as Amêijoa-boa, with coriander, garlic, a shot of white wine, olive oil and a dash of salt and pepper.
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