Photographer: Ricardo Bernardo
Capture Date: March 5, 2011
Location: Seminário de Faro, Faro, Portugal
About: The photo was taken during an ALFA, Associação Livre Fotógrafos do Algarve, workshop which demonstrated the preparation of two traditional Portuguese dishes: Amêijoas à Bulhão Pato and Bacalhau à Conde da Guarda, a recipe from Mestre João Ribeiro.
This particular photo of Amêijoas à Bulhão Pato consists of: clams (Ruditapes decussatus), locally known as Amêijoa-boa, with coriander, garlic, a shot of white wine, olive oil and a dash of salt and pepper.
Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target as”, then select the preferred location on your computer to save the photo.
Purchase: Please contact us directly if you’re keen to purchase any of Catavino Friday Photo images. Note that the images are not to be reposted on any web site or blog without the express permission of the photographer.
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