When I smell wood smoke from the neighborhood chimneys and the rain clouds open to finally release the much needed rain, I know it’s time to get to work with the summer’s bounty. This means many a Portuguese cozinha will become a haven for Portuguese doces such as jams, jellies, marmelada!
Traipsing about the Portuguese country side, you may be inclined to buy some sweet homemade preserves. A variety of produce can be found throughout the country, but some places are well known for one or two in particular. In Fundão, in the Castelo Branco area, they are known for everything vibrant cherry. The Algarve has their seed speckled doce de figo (fig jam), while sandy textured pêra rocha (rocha pears) are celebrated in all forms, including jam, at the Feira Nacional da Pêra Rocha in Bombarral.