Our suggestion, be gone with dense, aged, impossible to eat fruit cakes, and welcome the New Year with a delectable Portuguese Bolo Rainha (Queen Cake). It’s light, airy and simple to make. If, however, tradition is beating at your door, check out her brother, the King Cake – the same sumptuous dessert but with a dash of crystallized fruit to make the holiday’s cheery and sweet. The Holidays are supposed to be celebratory, so let’s fill our stomachs in style – or at least with something edible and delicious! Cheers!
