If using straight piri piri is too much for you, here’s an old-school family recipe to try at home, capable of being used a bit at a time. You can add it to several dishes, or simply create your own Portuguese hot sauce. I personally love it with sautéed shrimp, basted chicken or in a bowl of hot soup during the cold season to clear things right up!
Beware! Like all hot peppers, we suggest using gloves when handling them, or simply to wash your hands thoroughly when finished. The last you want is to touch your eye, or your kid, after handling wicked hot peppers! (photo by woodywonderworks)