If you’re not coming to Portugal for a sumptious food tour, then follow our recipe for a taste of Portuguese cuisine at home!
What makes Portugal such a treat is your easy and affordable access to seafood. With the coastal inhabitants having had a primarily pescatarian diet, this meant that nothing could be just “tossed” out. Such a recipe was made from crab where all the sweet meat, creamy insides, and bright orange roe come together, becoming everything that the adventurous eater craves! Then in the true spirit of “waste not, want not”, it’s served in the original crab shell. Served with a crisp Portuguese white wine, it’s absolutely delicious!