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Latest entries about Cabernet Sauvignon

Mallorca: The Last Spanish Wine Frontier

written by Rick Fisher | 20th March 2013

The allure of Mallorca lies in images of escaping the hectic mainland life and living an island dream (if only for just a few days) and walking carefree on the beach of the Mediterranean while the sand crumbles softly beneath your toes. But then you head to a local restaurant for the freshest seafood the island has to offer...

Pla i Llevant: An Island Region of Growing Quality

written by Gabriella Opaz | 14th July 2011

I feel a little sheepish to admit this, but Catavino has never been to an Iberian island. Of the 30+ islands floating carelessly off the Spanish, Portuguese and North African shores, we’ve only heard rumors of their incredible beauty, natural diversity and ample tourism. The Balearic Islands have sat squarely on my radar for years, in part, because rumor has...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Wines of Andalucia: On the Rise and Worthy of Far Greater Attention

written by Quentin Sadler | 2nd June 2011

I wish I was a winemaker, it seems such a wonderfully exciting, creative and honest thing to be. The skill and dedication required to make great wine beggars belief – the life consists of seriously hard work, but to the observer it seems attractive – idyllic even. Whenever I hear about mavericks who create little wine estates in particularly...

Pairing Wines with Portugal’s Faithful Friend: Bacalhau

written by Sonia Nolasco | 13th April 2011

Editor’s note: In 2009, Catavino contributor Andrea Smith dove into the origins, popularity and over-fishing of cod fish or “Bacalhau” in my native Portuguese. Today, I pick up where Andrea left off with a greater focus on how to prepare the dry, salted version of this flavorful fish, featuring four dishes and a few wines to pair it with....

Rioja Reserva, Pandering to the Lowest Common Denominator?

written by Oliver Styles | 24th March 2011

It is a fashion, of late, to praise ‘modern’ winemaking and its techniques. Up until very recently – if it isn’t still going on – the argument held that because US wine guru Robert Parker liked a certain style of wine, most wines were made to this standard (Parker wielded great power on behalf of the consumer, so winemakers...

Spain is Not a Wine Loving Country, It’s a Wine Consuming Country

written by Ryan Opaz | 19th November 2010

When I first came to Spain, I was excited to be living in a country where wine flowed like blood through a vast cultural landscape. I also assumed that Spaniards, with wine embedded in their DNA, would be vinous explorers seeking out their next prized bottle. Boy, was I wrong. Wine producing countries like “Spain” consider wine a beverage....
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