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Latest entries about Iberian Peninsula

Shopping In Portugal: Top 5 Gourmet Portuguese Products for Travel

written by Andrea Smith | 14th May 2013

Portugal is brimming with history, tradition and an abundance of natural resources, mainly of the edible variety! I’ve lost count of the number of nut, cork and olive trees; the vast amount of grapevines and vegetable gardens capable of growing in every nook and cranny; clear rivers and streams teeming with life and herds of goats and sheep, cattle...

Fabulous Holiday Discounts on Spanish and Portuguese Wines!!

written by Gabriella Opaz | 6th December 2010

We “love” the holidays; the time of the year when your television turns into an avalanche of deals on everything from the “all so necessary” life-sized stuffed Santa to the “must have” 8,000 inch LED-LCD HDTV that will literally suck you into itself. Or what about the 300+ strings of lights you’ve hung from every immovable object on your...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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NYC Restaurants Review: Casa Mono & Socarrat Paella Bar

written by Rick Fisher | 25th October 2010

Whenever I am planning to travel my first order of business is the Google search “Spanish restaurants in (destination city)”. My recent trip to New York City provided an unparalleled opportunity to visit a metropolis with more Spanish restaurants than any other city in the US. Previous trips produced impressive results (check out my NYC Tapas Crawl); this time...

Sipping History: The Spanish Wine Exclusives Tasting in New York

written by Guest Blogger | 5th October 2010

The East Coast was a little soggy last week as I made my way to Manhattan for a tasting of Spanish wines. It was the sort of rainy, humid, New York City mess of a day that makes one want to stay inside, but I’m glad I overcame my weather-induced sloth. A train and two subway rides later, I...

Vuelta España Stages 17-18: Castilla y León, The Land of Perpetual Extremes

written by Gabriella Opaz | 18th September 2010

In our next installment of La Vuelta a España (check out the 1st, 2nd, 3rd, 4rth and 5th installments), we enter Castilla y León, the largest region in Spain, occupying 18.6% of its land mass, and consisting of 94,222 km2 (36,379.3 sq mi). Nestled against Aragon, the Basque Country and La Rioja to the east; Asturias and Cantabria to...

Vuelta España Stages 15-16: Sidra, Cabrales and Roast Chicken

written by Gabriella Opaz | 15th September 2010

In our next installment of La Vuelta a España (check out the first, second, third and fourth installments), we head north to the wine barren land of the Iberian Peninsula. With Spain being slightly smaller in size than Texas, and with a population roughly equivalent to that of the west coast of the United States of America, it’s rather...
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