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Latest entries about manzanilla

Semana Santa: The Tourist’s Guide of Food, Wine and Festivities

written by Melissa Leighty | 17th March 2015

What is Holy Week? Semana Santa, or Holy Week, is a is a popular time to visit Spain, especially the south, where Holy Week is celebrated more visibly than in other areas of the country. This annual commemoration of the Passion of Jesus Christ is celebrated by religious brotherhoods who perform penance processions in the Spanish streets. Like Easter,...

A Love Letter to Sherry…Wine

written by Valeska Idarraga | 29th September 2014

Who’s Sherry? Are you seriously leaving Barcelona for southwest Andalusia? Err…what’s in Cádiz, other than oranges? These are only some of the bizarre remarks we faced when telling the world that we were moving to Jerez, but it was a dream, our dream. And no, it wasn’t an easy move. It took us two years to make it a reality, but...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Autumn Cuisine Calls for Sherry and Barrel-Fermented Beasts

written by John Maher | 25th September 2009

So, we arrive officially at a new season, and the usual gastronomic articles appear. In the case of autumn these tend to be about the joys of mushroom-picking in the woods and fields, or getting hold of truffles if you’re rich or have a suitably trained pig. These seasonal utterances are fine, but perhaps more read about than acted...

Studying for the WSET with Fortified Spanish and Portuguese Wines

written by Justin Roberts | 19th June 2009

About 3 years after bagging the certificate – I have no idea how the time flew by so fast – I finally signed up to the WSET diploma late in 2008. My first two exams were in March 2009. One about viticulture and vinification in what my father likes to call the “multiple-guess” format. The other was a case-study...

Get Me Something Refreshing Before I Melt into the Pavement! – Summer Wine Choices

written by Gabriella Opaz | 22nd May 2009

It’s getting hot. My winter comforter is starting to weigh heavy on my little frame, and the hot water handle in my shower is slowly heading towards more arctic temperatures. The sound of screaming and giggling children blow through our windows like a gust of innocence, while the click of glasses rain heavy on the metal bar tables below....

The Manzanilla of the North

written by Justin Roberts | 17th February 2009

OK, if you’re wondering about the title, then that’s what they call Old Pulteney, and if you’re still wondering, keep reading. On a trip to Scotland last week to meet my new nephew I could not pass up on a visit to a whisky distillery. Scotch and Sherry have strong connections on two levels going back many years –...
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