Feel free to contact us either by email or by phone, or or request a quote!
  • featured content from our blog

    12 Top Tips to Visiting Madeira

    read more
  • featured content from our blog

    10 Best Terraces for Summer in Barcelona

    read more
  • featured content from our blog

    5 Fantastic Hikes in Catalunya for Food Lovers

    read more
  • featured content from our blog

    10 Delicious Reasons Why You Should Visit Portugal!

    read more

Latest entries about Oloroso

Spanish Wines & Spirits to Keep your Holidays Merry!

written by John Perry | 24th December 2014

As winter approaches, Spain prepares itself for the Holidays; for family, food and fun. This effervescent culture doesn’t come to a screeching halt just because the temperature drops! Winter is the season of Sherry, bold reds and Cava; of family gatherings, big parties, clinking glasses and glamourous evenings… But what to drink after that last minute Christmas shopping spree...

A Love Letter to Sherry…Wine

written by Valeska Idarraga | 29th September 2014

Who’s Sherry? Are you seriously leaving Barcelona for southwest Andalusia? Err…what’s in Cádiz, other than oranges? These are only some of the bizarre remarks we faced when telling the world that we were moving to Jerez, but it was a dream, our dream. And no, it wasn’t an easy move. It took us two years to make it a reality, but...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

Learn More
Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

Learn More
Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

Learn More

Spanish Oranges: The Delicious Backbone of the Mimosa

written by Gabriella Opaz | 15th February 2010

If you’ve lived in Spain for any stretch of time, you’ve most likely become mildly addicted to their vast array oranges, clementines and mandarins available in the cold, wet winter months. Sitting regally in our blue glazed fruit bowl is a small mountain of round orbs, packed with enough juice to satisfy the deepest of hunger pains for less...

Part 2: Classical Music and Iberian Wine Pairings for Chamber Music

written by Burt Frink | 9th February 2010

Editor’s note: This article is part of an ongoing series covering classical music and Iberian wine pairings by Burt Frink. To understand its origins, and why Burt felt a series was required on the subject, please read his first piece. I love the silence I share with myself and a glass of wine. Often, but certainly not always, I...

Palo Cortado, a Different Kind of Sherry

written by Justin Roberts | 29th October 2009

The WSET Diploma fortified wine exam was nailed down earlier this year. The next exam is sparkling wines so I have been sticking to the bubbly stuff since then. Not much else has made it through my front door, so just for a change, I thought I’d have a copa of sherry tonight. Something slightly unusual, a Palo Cortado....

Autumn Cuisine Calls for Sherry and Barrel-Fermented Beasts

written by John Maher | 25th September 2009

So, we arrive officially at a new season, and the usual gastronomic articles appear. In the case of autumn these tend to be about the joys of mushroom-picking in the woods and fields, or getting hold of truffles if you’re rich or have a suitably trained pig. These seasonal utterances are fine, but perhaps more read about than acted...
Load more
Contact Us