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Latest entries about Portuguese cuisine

Michelin Chef Elevates Rustic Portuguese Cuisine in Manhattan

written by Sonia Nolasco | 18th November 2015

There’s a little slice of Lisbon’s vibrant food scene in New York City these days thanks to Michelin star Chef George Mendes. For anybody that’s been to Lisbon lately, you’ll instantly pick up on the similarities between the haute cuisine hotspots chefs like José Avillez have created in the recent past with his acclaimed Belcanto and several modern reinterpretations...

The History of the Egg In Portugal: Why Portugese Cuisine Can’t Live Without It

written by Andrea Smith | 25th March 2014

If you ask the Portuguese, “Which came first, the chicken or the egg?” I would place my bet on the egg. Ovos are found throughout Portuguese cuisine. They’re poached in soups and açordas; fried on top of steaks, alheiras and francesinhas; boiled with fish and mixed into many of their beloved bacalhau dishes; and beaten with sugar and cinnamon in...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Shopping In Portugal: Top 5 Gourmet Portuguese Products for Travel

written by Andrea Smith | 14th May 2013

Portugal is brimming with history, tradition and an abundance of natural resources, mainly of the edible variety! I’ve lost count of the number of nut, cork and olive trees; the vast amount of grapevines and vegetable gardens capable of growing in every nook and cranny; clear rivers and streams teeming with life and herds of goats and sheep, cattle...

Part 1: An Ode to My Three Grandmothers and Their Portuguese Stories

written by Sonia Nolasco | 1st March 2013

Editor’s Note: In this three-part series, Sonia shares memories of her three grandmothers in Portugal. How they influenced her curiosity about the country and its culture—in hopes that they’ll also inspire you to continue exploring Portugal, or discover it for the first time.   I’m fascinated by the stories of women’s lives—especially the stories of my three grandmothers. All...

Portugal Through the Eye of a Camera: Interview with Videographer Matty Brown

written by Gabriella Opaz | 22nd February 2013

Editor’s Note: Today, we are featuring a young passionate videographer located in the USA, Matty Brown. Matty has created several works on Iberia, but has passionately spoken of his deep love with Portugal. With our impending move westward, we wanted to get Matty’s feedback on what calls him back year after year. Can you give us a little intro...

Dieting Food Lover Style: A Portuguese Guide to Healthy Food

written by Sonia Nolasco | 31st January 2013

I have to admit that I don’t jump right into a rigorous diet on the first day of the New Year. I spend most of January convincing myself that it’s time to cut back on the carbs and desserts and to hit the gym. I ease my way into a new food routine, the one I had before the...
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