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Latest entries about Tasting note

Winery of the Week – Chozas Carrascal

written by Gabriella Opaz | 5th December 2008

A few months ago, we made a trip down south to Utiel-Requena to experience the harvest in full swing. With the autumn light streaming across the vines with hints of seasonal color change on the tips of the leaves, it was a beautiful site to experience. However, despite our desire to publish this article earlier, life got the best...

Wine of the Week – Herdade da Malhadinha Nova 2006

written by Ryan Opaz | 10th October 2008

It’s been a month and a half since the European Wine Blogger’s Conference, and shamefully, we’re just now getting around to not only retasting many of these wines, but simply entering our notes on the numerous great wines we tasted. Today, I want to point out a wine that I think is starting to mature gracefully and is worth...
Private Porto


Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon


Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona


Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Wine of the Week – Fitapreta Vinhos

written by Gabriella Opaz | 19th September 2008

There is no way I can start this post without sharing my elation that my hand is free to type. For those of you who are not in the know, I have been in a cast for exactly 78 days, as reminded to me by my doctor this morning. But now, my cast is gone, and from its hard...

Casa Montaña, a Fantastic Wine Bar Hidden in the Shadows of Valencia

written by Gabriella Opaz | 7th July 2008

There are bars and there are great, secret gems well worth going out of your way to experience. In the city of Valencia, Casa Montaña happens to be one of those incredible finds completely saturated in both history and beauty. If left to our own devices, however, we would have never have found this bar, as it’s tucked away...

3 Portuguese Whites + 4 Friends + Mushroom Risotto and Drunken Pears = Pure Happiness

written by Gabriella Opaz | 18th June 2008

I love home cooked meals, especially when I’m in a foreign culture, enjoying their traditional cuisine. I love the anticipation as exotic aromas float in the air, the great conversations that lead up to the first bite and the fervent energy that zips throughout the room as glances are stolen into the kitchen wondering how much time is left...

Krohn Port Wines

written by Gabriella Opaz | 26th May 2008

If I say “white fish”, what Portuguese wine comes to mind? Possibly a crisp, dry Alvarinho? Maybe you’d even go so far to include an Alentejo white made from Arinto or Antao Vaz? All fair combinations, but I doubt you would ever say, “hey, what about a light, refreshing Port wine!” At least I hope you don’t, or else...
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