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Latest entries about Touriga Nacional

Discovering Dão Wines: The Burgundy of Portugal

written by Catherine Fisher | 28th September 2015

It was a cool Lisbon summer night with a near-full moon, a breeze coming in from the Tagus River and friends coming over for dinner, life felt pretty good. Dinner parties happen to be one of my favorite pastimes, and Pete and I tend to make a solid team when it comes to hosting them (he feels strongly about...

Lebanon, the Phoenicians and Iberian Grapes

written by Quentin Sadler | 28th May 2014

Standing in Lebanon’s Bekaa Valley was an amazing experience. This beautiful rugged terrain was once part of the ancient land of Canaan and is drenched in history. The air smelt of wild herbs and cedars as the sun beat down on the rocky landscape and stony soils. Wild flowers colonised the scrub and cicadas serenaded me as winemaker Fabrice...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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A Tour of Portugal in 5 Wines

written by Tara O'Leary | 4th January 2013

Vast tapestries adorning the walls of grand buildings around London are not a rare sight. However, the one that greeted us as we arrived for a wine dinner with the Wines of Portugal was quite exceptional. Protruding from the top of the hanging carpet, in the same pattern of thick wool, was a massive moose head – unusual to...

Final Thoughts on the Douro and Portuguese Wine

written by Ryan Opaz | 11th December 2012

From the moment I first visited Porto in the winter of 2003 I have been in love with this city. I’m not entirely sure what grabbed me, but whatever it was, it’s never let go. Sitting in my room at the Yeatman Hotel, overlooking the Douro river and the colorful hillside of Porto’s historic center, I feel incredibly fortunate...

Douro Wines and Portuguese Food: The Perfect Pairings

written by Andrea Smith | 28th November 2012

With the plentiful information we’ve provided about Port and Douro wines, and the beautiful area they originate from this November, hopefully you’re itching to put together the perfect wine trip to the Douro Valley. Lists of the wineries you’re dying to visit are being rapidly typed up. Maps are strewed across your kitchen table. And perhaps you’ve even stumbled...

Spotlight on Douro Wine Producer: Quinta do Portal

written by Andrea Smith | 23rd November 2012

There really is nothing in the world quite like heading to the Douro Valley and visiting the vast array of Douro and Port wine producers nestled across the steep terraced vineyards. Yet, it surprises me how so many of these producers won’t open their doors to the public, despite the increasing number of consumers eager to taste their wines before purchasing. For...
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