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Latest entries about Vinho Verde

Discovering Irresistible Portuguese Wines – Simplesmente Vinho

written by Guest Blogger | 22nd March 2016

If you visit Porto in the last week of February, be prepared to get wet – drenched even, as the rainy season can be almost tropical in its intensity. Metaphorically, you’ll also get drenched in wine, as the city hosts not just the huge Essencia do Vinho fair, but an ever-increasing range of off-events, lunches, dinners, tastings and producer...

The Undiscovered Sparkling Wines of Portugal

written by Catherine Fisher | 19th August 2015

A year ago this week, my now husband and I had just gotten married in the beautiful town of Sintra. There was so much we were celebrating – loved ones visiting us from afar, spending time with friends we hadn’t seen in years, our very dear friends’ wedding celebration just a few days before our own. I recall something...
Private Porto


Porto Walking Food Tour

This delicious food tour is more than a culinary experience, it’s a love letter to Porto highlighting the city’s history, architecture and...

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Private Porto


Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Portugal


Portugal Luxury Harvest Tour 2018

Catavino's Harvest Tour showcases the world renowned wine regions of Central and Northern Portugal with us as your guides!...

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The Serious Side of Vinho Verde

written by Guest Blogger | 22nd April 2015

Editor’s Note: Today, we’re very excited to introduce Cathy Fisher, an American currently living in Lisbon with her Portuguese husband. Cathy approached us with an infectious passion to share her love of Portuguese wine; and who are we to say no?! Welcome Cathy and thank you for getting us in the mood for old Vinho Verde! “Portuguese guys care about three things,” my...

6 Extreme Foods of Northern Portugal – For Foodie Adventurers

written by Gabriella Opaz | 13th March 2015

Don’t let the bucolic fields of pink and white almond blossoms, abundant fruit orchards and twisty vineyards fool you, there’s a gory, bloody side to Northern Portugal. Here is where you’ll find extreme snout to tail eating, where winter pig slaughters are a time for families to bond, to roll up their sleeves and hand-wash guts, sort through lard...

In the News: Once Again, Portuguese Wine Makes an International Splash!

written by Ryan Opaz | 30th January 2015

It feels like it happened overnight – the world woke up to Portugal’s prowess in the wine world. Around the globe, wine lovers are recognizing Portugal as more than Port wine to include a vast and variant palette of still wines that range from vibrant and elegant to rustic and robust. Beneath the groundswell of enthusiasm, smart wine makers and wine regions are...

Video: Exploring the Wild Side of Portugal in Peneda-Gerês National Park

written by Gabriella Opaz | 28th August 2014

Check out the Video! When you think of Portugal, do you imagine lush green forests teeming with wildlife? What about rushing rivers filled with fresh water eels, trout, perch, carpe, barbell and blue mussels? I’d even go so far to say that you’ve never even considered the possibility of rock climbing, canyoning, hiking or rafting through majestic valleys overflowing with brightly...
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