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Interview with Barcelona Food Journalist and Author: Tara Stevens

Editor’s Note: Tara Stevens is a well known name in the Barcelona food world, both by expatriate readers of the popular English-language magazine Barcelona Metropolitan, as well as by locals who hound her incessantly for a review of their new joint. Knowing Tara personally, it’s funny to me when she comes up in conversation. […]

Catavino Begins Cultivating a New Writer: Hello Baby!

Time for the big announcement, something that will make our wine tastings a touch more exhilarating. We both are very excited, and proud, to announce that the Opaz family is soon to be “Plus One”. Shocked? Well, so are we! Life is about to get a bit more challenging and a whole […]

Documentary Teaser on the Spanish Wine Region of Arribes

Zev Robinson is at it again; but then again, he never really stopped. While Zev is currently filming a documentary on Catavino, or so we think, he’s also been covering various regions across the peninsula including the Douro valley, Rioja, Jerez, and Arribes – a wine region which borders Portugal […]

Changing Behaviors and Admitting You Are Wrong – Life Lessons

Today’s post is inspired by reflection based on an unintentional mistake. Here at Catavino, and the money making arm of our company, Catavino Marketing, we spend the majority of our time showing wineries how change can alter their current conditions. For example, simply by talking to consumers online, they can […]

Rick Fisher: New American Based Writer for Catavino

The passions of Spain’s past, present, and future run through my veins as sure as great juice flows daily from wine casks around the country. My grandfather was born in Sarrià, a small barrio in the northwestern part of Barcelona, in December 1909 during a time when street violence and […]

Glass Half Empty, Glass Half Full

Back when I was first starting to appreciate the wonderful offering of the world of wine, I bought myself some real, big wine glasses.  These giant transparent bowls resting gracefully on lengthy, slender stems welcomed me into the inner circle of wine appreciation.  I was there.  I was one of […]