Michael Grisley PR GrisleyA fantastic resource for Spanish and Portuguese wines, Catavino is also a valuable site for all things Iberian with great insight and experience regarding this amazing culture.
Editor’s Note: Today, we are featuring a young passionate videographer located in the USA, Matty Brown. Matty has created several works on Iberia, but has passionately spoken of his deep love with Portugal. With our impending move westward, we wanted to get Matty’s feedback on what calls him back year after year. Can you give […] Continue Reading →
Time for the big announcement, something that will make our wine tastings a touch more exhilarating. We both are very excited, and proud, to announce that the Opaz family is soon to be “Plus One”. Shocked? Well, so are we! Life is about to get a bit more challenging and a whole lot more rewarding. In all […] Continue Reading →
We are incredibly sad to announce the passing of one of the great Spanish wine writers, John Radford. Having written dozens of articles and books on Spanish wine for over 20 years, his passing has come as a huge tragedy. John’s desire to share his passion in wine began in the early seventies with a […] Continue Reading →
Zev Robinson is at it again; but then again, he never really stopped. While Zev is currently filming a documentary on Catavino, or so we think, he’s also been covering various regions across the peninsula including the Douro valley, Rioja, Jerez, and Arribes – a wine region which borders Portugal to the west. If you […] Continue Reading →
Today’s post is inspired by reflection based on an unintentional mistake. Here at Catavino, and the money making arm of our company, Catavino Marketing, we spend the majority of our time showing wineries how change can alter their current conditions. For example, simply by talking to consumers online, they can sell more wine, rather than […] Continue Reading →
Last year, I wrote an article on how Spanish and Portuguese wineries could succeed online. I mentioned words such as passion, culture, adaptability and history, which are all powerful reasons why Iberian wineries have a chance to succeed in Social media, but I’m afraid it’s not enough. I left out a key word that holds […] Continue Reading →
The passions of Spain’s past, present, and future run through my veins as sure as great juice flows daily from wine casks around the country. My grandfather was born in Sarrià , a small barrio in the northwestern part of Barcelona, in December 1909 during a time when street violence and church burnings strengthened the influence […] Continue Reading →
Back when I was first starting to appreciate the wonderful offering of the world of wine, I bought myself some real, big wine glasses. These giant transparent bowls resting gracefully on lengthy, slender stems welcomed me into the inner circle of wine appreciation. I was there. I was one of the few. I knew what […] Continue Reading →
A few weeks ago, when organizing the London Food and Wine Blogger’s Gathering, I was asked whether Henrietta Lovell, owner of the Rare Tea Company, would be able to conduct a tea tasting during the wine tasting. My first reaction was that of astonishment, wondering who in their right mind would want to sip on […] Continue Reading →
Best part of doing this job is the people you meet. Winemakers, wine writers, fellow bloggers, and so many others, Gabriella and I feel blessed to have a chance to discuss wine, life and anything else that comes to mind with such a diverse group of people.This past week we had the true pleasure of […] Continue Reading →
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