Portuguese Wine Week Minnesota - Interview with Jason Kallsen
written by minuscode | 13th August 2017
In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy. As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who’d like to experience Spanish and Portuguese gastronomy themselves, we’d like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours.
This tour is half way between a walking holiday and gourmet break as we bring you the very best...Learn More
Just south of Lisbon, across the Tagus River estuary, you’ll visit the extraordinary villages of Sesimbra and Azeitão, renown for...Learn More
This delicious food tour is more than a culinary experience, it’s a love letter to Porto highlighting the city’s history, architecture and...Learn More